Caramelized Walnuts

Toasting brings out the flavor and a little sugar makes this snack irresistible


1/2 pound GoldRiver Orchards Walnuts, about 1 3/4 cups
1/4 cup sugar

Toast nuts in iron skillet over medium heat 8 – 10 minutes or until light golden brown. Transfer to bowl.

Sprinkle sugar evenly over bottom of skillet. Cook, without stirring, 3 to 4 minutes until sugar is melted. Remove from heat.

Add nuts to skillet and return to heat. Stir until nuts are well coated with melted sugar. Transfer to plate and let cool.

Serves 12

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