Shaved Brussels Sprouts with Walnuts and Aged Gouda
Simple yet satisfying – and easy to prepare when time is limited
1 3/4 lb Brussels sprouts (preferably on the stalk)
1 1/2 cup caramelized GoldRiver Orchards Walnuts (see below)
4 tablespoons finely grated aged Gouda cheese, or to taste
1/2 cup olive oil
4 1/2 tablespoons unfiltered apple cider vinegar
Remove Brussels sprouts from the stalk, leaving stems intact. Discard any discolored leaves. Holding each sprout by the stem end, cut into very thin slices using slicer. Toss in bowl to separate layers.
Lightly crush walnuts with your hands and add to Brussels sprouts along with cheese, oil, and vinegar, then toss to combine. Season with salt and pepper.