All over the world, walnuts have been toasted, chopped, and ground to enhance, enrich, and thicken sauces, soups, salads, stews, and many other delicacies, some, no doubt, yet to be invented. As an ingredient in cooking, walnuts have a way of making all kinds of foods special.

GoldRiver Orchards walnuts are a versatile and delicious addition to your family’s meals, no matter what time of year it is. To help inspire you, we’d like to share just a few of the delicious recipes for “wal-nutty” dishes that have been created by our own Barton family culinary connoisseurs. Each quarter, we’ll submit delicious new recipes centered on seasonal themes… from our family to yours. Enjoy!

If you have your own special walnut dishes, we invite you to share them with us. Simply Contact Us and tell us about your recipe!


Walnut-Olive Spread

A go-to appetizer spread recipe that's perfect for your large party

Pam’s East-West Spring Salad

Early harvest arugula and sugar snap peas give this salad the fresh taste of Spring